1 ° MEDIO A 2017
ORDERING A MEAL IN A RESTAURANT
Objectives: to familiarize students with basic vocabulary items, e.g. starters, main course, dessert, etc., for ordering food in a restaurant;the use of modal verbs, i.e., can and would like, to make requests and/or offers; and fillers, e.g., certainly, you’re welcome, the same to you, etc., through dialogue reading and pair work.
- Some and any. How much/ many?
- Countable and uncountable nouns
- Can/ Could for requets